Who else is guilty of downing an entire roll of Tollhouse cookie dough and eating themselves into a food coma?? I know I am, which is why I created my own healthy version of protein packed VEGAN cookie dough that you can eat guilt free. Feel free to adjust the recipe to your own liking - I add maple syrup to taste! Enjoy!!
RECIPE:
- 1 16 oz can of chickpeas (drained & rinsed)
- 1/2 cup peanut butter (any nut butter would work)
- 2 tsp vanilla extract
- 1/4 cup almond milk (or milk of choice)
- 3-4 tsp maple syrup
- 1/4 cup oats
- 1/2 tsp salt
- 1/2 cup chocolate chips (vegan if desired)
DIRECTIONS:
- Add all ingredients except chocolate chips to a food processor, and process until very smooth.
- Transfer mixture into bowl, and mix in 1/2 cup of chocolate chips.
Serve with apples, graham crackers, or eat by the spoonful (my personal favorite)!